Saturday, December 30, 2006

Dieting: Success and Failure (Part 3)

Weight loss is intimately tied to eating behavior, and by behavior, I mean the conscious decisions made daily to either eat or not eat and what drives those decisions. Ignoring that behavior is the emotional equivalent of skipping work or school every other day just because it bores you. Intelligent people have an amazing capacity to commit to a behavior if it serves a greater purpose; however, that purpose and behavior need to be readily identified or else we rely upon reflex physiologic action to save us from ourselves. Not sleeping results in fatigue and eventual spontaneous loss of consciousness to accomplish sleep. Over-eating has no physiologic equivalent that signals us or identifies that too many calories have been consumed. Taking an evolutionary point of view, we evolved in a landscape of scarce resources and can over-consume at will as a survival feature. We are generally wary of heights because falling will kill us. We take large bodies of water quite seriously if we can’t swim. And a charging mastodon elicits an autonomic response to enable rapid response; again, so we can save ourselves. But over-eating food never evolved over the time frame molding our DNA in the equation describing survival. Thus, contemplating and intellectualizing eating behavior is all we have.

Politics describes the art and science of governing a population. The power and authority to make changes and control the behavior of the population is either top-down or bottom-up; or in the case of western-style democracy, a little of both. The president wields authority over the population for a short time and if the decisions and direction he takes the country is contrary to popular trends and beliefs, the bum is ousted at the next election. The same can be said for local and national politicians. If they bring home the pork, they usually get re-elected. Translating that style of government to the physiology of fat accumulation, as the lowly fat cells (or adipocytes as the histologists will declare) accumulate more and more triglyceride (storage form of fat), expanding from their usual 70 micrometers to nearly 130 micrometers, they revolt! “That’s it, we’re packed in here like rats on a tramp freighter and we just keep getting more. Throw the bums out!” The bums in this case would be us, as our overeating behavior continues. But as you can imagine and based upon the automatic function of the adipocytes, they live in a totalitarian political system. They don’t have a choice as to the amount or caloric density of the food we eat. They have no voice in their government and the decisions you and I make regarding daily food intake. And there is no feedback system signaling our brains that our fat stores are reaching critical mass, that our adipocytes are reaching 130 micrometers in diameter, and we need to cut back on food intake. Thus, their cries of revolt go unheard.

Rarely in the annals of cellular physiology and biochemistry has a line of cells revolted. They may wear out from overuse or toxic attack, but the top-down style of governance is the dominant biological theme. As described above, the lowly adipocytes are members of a typical totalitarian style of government—they simply do as told until they die, systematically performing the body’s bidding as the holders of excess energy. As energy intake in the form of foods increases, the adipocytes act like little energy tanks, storing any excess food energy until there comes a time (usually at night or between meals) where a very small amount of the fat will be needed and called upon to be used for energy. Accordingly, the flow of energy directly after eating a meal usually moves in the following general direction:

Food Consumed ----------> Make Up Energy Deficits

Food consumed is used to make up for lost glycogen stores, used for immediate energy needs, with the remaining shunted off to be stored in adipocytes as triglyceride. As the time between meals increases, the immediate energy derived from the prior meal is used up until a point in the fasting period when the storage fat from the adipocytes is recovered. That recovery process offers energy to the system and continues until the next meal is consumed. As the next meal is consumed, the flow of energy from adipose storage sites is shut off and the energy of the meal is utilized once again makes up energy deficits and begins the entire process over again. Again, any residual food energy is added to the adipocytes in the form of triglyceride.

Energy Excess ------------> Storage of Excess Energy in Adipose


That simple scheme describes in very broad brushstrokes the continuous cycling of energy in and out of adipose tissue. For fear of being redundant, fat cells store fat, which is later burned or metabolized by the body to derive useful energy.

Eating behavior and food choices are the input we add to the above equation or subtract from it. Attending too many business luncheons or dinners out or potlucks, results in adding triglyceride to adipose tissue to store the excess energy. Skipping some of those events or the foods present, will result in a relative energy deficit and energy moves out of the adipose tissue to be used to make up the deficit. There’s no metabolic magic or food calorie voodoo in the above scheme. And although I respect obesity researchers and geneticists, the accumulation of excess energy is not in any way a genetic aberration. An example would be the Pima Indians, a native Arizona tribe living and surviving in a very harsh environment around the Salt River. Traditionally the tribal members ranged over, in some cases, hundreds of miles to access adequate calories to survive. That evolutionalry pressure and the scarcity of calories, translates today (in times of food excess) to rates of obesity in the 80% range.

6 comments:

April said...

Fascinating blog! I look forward to reading more!

april

http://www.mprize.org/blogs

Noah Scales said...

You wrote:

"Over-eating has no physiologic equivalent that signals us or identifies that too many calories have been consumed. "

DoctorsAgainstDiets, are you writing about physiologic signals that operate for someone consuming the modern American diet, or any diet at all?

Here is a quote from a pubmed summary (abstractplus):

How palatable food disrupts appetite regulation

"Palatable food, i.e. food rich in fat and sugar, up-regulates the expression of hunger signals and satiety signals, at the same time blunting the response to satiety signals and activating the reward system. Hence, palatable food offsets normal appetite regulation, which may explain the increasing problem of obesity worldwide."

You wrote:

"Intelligent people have an amazing capacity to commit to a behavior if it serves a greater purpose; however, that purpose and behavior need to be readily identified or else we rely upon reflex physiologic action to save us from ourselves."

I wonder if that purpose could express itself as a learned or innate preference, during preparation and consumption of food, a preference for the presence or absence of certain food tastes, smells, and bodily sensations experienced during chewing and swallowing.

WG: said...

Noah and April: Thanks for the comments. I will be blogging a segment on satiety signals soon; however, Noah the referenced abstract you supplied refers to a time responsive satiety signal. By that I mean the immediate signal received from the immediate meal. Peripheral signals, ie, ghrelin and cholecystokinin are generated by the absence and then presence of food. Central signals are again responsive to the immediate meal. The plasticity of that signal allowed for feasting or overeating during times of plenty without regard to caloric load relative to caloric expenditure. As the anthropologists describe it, we evolved in an environment that required us to be omnivorous and eat while the food was plentiful. Transpose that evolutionary mechanism to a Western society where food extravagance permeates society, and we have no global mechanism to stop overeating. In that sense, we have very secure short-term satiety signals, but no long-term control over exceeding daily energy requirements. Thanks again for the response.

Noah Scales said...

"In that sense, we have very secure short-term satiety signals, but no long-term control over exceeding daily energy requirements. Thanks again for the response."

Thank you for your response. You are educating me here. Here is a quote from Adipose Tissue as an Endocrine Organ (2006):

"Adipose tissue plays a critical role in energy homeostasis, not only in storing triglycerides, but also responding to nutrient, neural, and hormonal signals and secreting adipokines that control feeding, thermogenesis, immunity, and neuroendocrine function. A rise in leptin signals satiety to the brain through receptors in hypothalamic and brainstem neurons. ... Obesity is characterized by hyperleptinemia and hypothalamic leptin resistance, partly caused by induction of suppressor of cytokine signaling-3."

If I understand it, it says that leptin is produced by adipose tissue and plays a part in satiety signals, but leptin resistance is present in the obese.

Here is another reference, "Peripheral and central signals in the control of eating in normal, obese and binge-eating human subjects.":

"Of the many gastrointestinal peptides, ghrelin is the only appetite-stimulating hormone, whereas cholecystokinin, glucagon-like peptide-1 and peptide YY3-36 promote satiety. Adipose tissue provides signals about energy storage levels to the brain through leptin, adiponectin and resistin."


Here is another quote, from Leptin signaling, adiposity, and energy balance.:

"Reduction of the leptin signal induces several neuroendocrine responses that tend to limit weight loss, such as hunger, food-seeking behavior, and suppression of plasma thyroid hormone levels. Conversely, it is unlikely that leptin has evolved to prevent obesity when plenty of palatable foods are available because the elevated plasma leptin levels resulting from the increased adipose tissue mass do not prevent the development of obesity."

Isn't this like saying insulin does not serve to prevent diabetes?


I should have quoted the following from pubmed, Appetite regulation and energy balance (2005) in my earlier comment:

"The hunger signals stimulate the seeking of food and the eating, being activating for the body and mind. Thirty minutes after the start of eating, satiety signals arise from the intestinal tract and, in between meals, from the adipose tissue and liver. Satiety signals are sedative and arrest the processing of food in the intestine, hence leading to termination of eating. One problem with overeating today is the ready access to palatable food, such as sucrose and fat. The palatable food works by weakening the satiety signals and activating the hunger signals. The reward system with endogenous opiates may also be activated."

Note that is from the same author as quoted in my earlier comment.

You distinguish between a person's response to a meal and a person's response to their fat stores. You suggest that human genetic propensity is to accumulate fat during times of plenty, to accommodate times of fasting. Does that accommodation occur by the action of a person's reward system" (serotonin?), in addition to or instead of the (in-)action of hormones like leptin and ghrelin? Could adipose tissue stores be self-regulated by satiety signals under at least some conditions, and if so, what conditions? Has other research already explored such possibilities?

I am not an expert on neurochemistry or the endocrine system. Feel free to help me interpret what I quoted.

WG: said...

Noah: This is becoming interesting because it tweaks one of my pet peeves. The abstract you provided Adipose Tissue as an Endocrine Organ (2006): is a glowing example of how distorted our approach to adiposity and control of weight has become. Following the logic of the article we have compartmentalized the function and relationship of adipose to satiety signals and neural feed back loops all acting in concert. As the article reads:

"Adipose tissue plays a critical role in energy homeostasis, not only in storing triglycerides, but also responding to nutrient, neural, and hormonal signals and secreting adipokines that control feeding, thermogenesis, immunity, and neuroendocrine function. A rise in leptin signals satiety to the brain through receptors in hypothalamic and brainstem neurons. ... Obesity is characterized by hyperleptinemia and hypothalamic leptin resistance, partly caused by induction of suppressor of cytokine signaling-3."

Following the logic of the article, no one with normal physiology should be obese.
Therein rests my pet peeve. With over 60% of Americans either overweight or obese, I have a hard time reconciling the issue backwards, from an obese population to biochemical aberration. Determining there’s a common biochemical, neurochemical, apocrine, endocrine, paracrine abnormality (and thus a common genetic aberration) that has led us down the road to obesity, has become the gold rush of the new millennium. First, find the one pathway, be it leptin, PYY, neuropeptide Y or a host of others that might be fodder for a magic weight loss pill; manufacture a drug, either an antagonist or receptor blocker, and sell the idea to a pharmaceutical giant. The pharmaceutical giant will run it through drug trials, which is admittedly, a tedious and costly process, and if it survives the ten year process, everyone in that feedback loop makes a fortune.

I hate to appear cynical but I have a very practical side. The physiology of blood pressure makes much more sense and has a practical application. As an example, the simple equation for cardiac output (CO):

CO = Heart Rate x Stroke Volume

If cardiac output falls, it’s either due to a low heart rate or inadequate stroke volume. Those are variables we can measure and treat easily: atropine for bradycardia and dobutamine for low stroke volume. It represents physiology we can act upon to return the system to normal. Granted the interventions are in many cases due to years of research efforts not unlike the satiety signal cascade. But as yet there is no real practical information coming out of many years of research and million if not billions of dollars of grant money to study the neurochemistry of satiety. The latest and greatest is of course is the cannabinoid receptor CB-1 antagonist Rimonabant (Curr Opin Investig Drugs. 2004 Apr;5(4):389-94.)

Unfortunately, as my personal opinion creeps into this blog, I obviously think the satiety research efforts are important in understanding how the signaling cascade fits into a greater scheme of food intake, but to imply behavioral aspects of food consumption, as the articles you provide ignore, is clearly a bias in their approach. Eating behavior is ignored because it doesn’t fit into the profile and funding sources of most labs. Eating behavior labs are around but much less sexy than basic science labs.

Noah Scales said...

"With over 60% of Americans either overweight or obese, I have a hard time reconciling the issue backwards, from an obese population to biochemical aberration."

Drug companies probably want to sell anti-obesity drugs whether biochemical aberrations are induced by lifestyle or genetics or whatever other factors.

Erlanson-Albertsson (2005, Acta Paediatrica), "Appetite regulation and energy balance." article offers this conclusion:

"Food and drinks rich in sucrose and fat should be given in a restricted way to children, since there is no biological control feedback to regulate the intake of such products."

For that journal, at least, he offers more than the conclusion that leptin's role in appetite control could be a drug target.

You claim:

"Over-eating has no physiologic equivalent that signals us or identifies that too many calories have been consumed."

and

"contemplating and intellectualizing eating behavior is all we have"

Maybe people can respond to satiety signals provided through sustainable functioning of neurological signals, hormone systems, and whatever else happens in people. Maybe some conditions of eating allow or even force those factors to be sufficient to guide eating behavior. Maybe not for this generation, but certainly some people, someday.

Also, maybe people can develop effective behavioral means to manage pleasure-seeking during eating.

Of the two approaches:

1. look for means to sustain occasional enjoyment of certain food pleasures

2. look for means to sustainably avoid diets that include even occasional enjoyment of certain food pleasures

number 2 is the less taken. It is unprofitable for food companies and unappealing to consumers, researchers included.

"Eating behavior is ignored because it doesn’t fit into the profile and funding sources of most labs."

I would love to read more about what behavior labs can do, whether or not they are sexy.

A Point of View

Modern Western society is awash in a sea of food affluence. For many of us, from the moment we arise in the morning to the time we fall asleep at night, the one rhythmic pattern occurring daily with anticipated consistency is food intake—and in many cases very high quality food intake. Even the smallest of excess calories consumed daily translates over time to excess energy being stored as fat in adipose tissue. ______________________________________ Overeating has become the symptom of a cultural disease associated with conditioned food intake, not a mystical physiologic process involving genes gone wild. From one diet manual to the next, the book offerings to navigate this mess are fancied up versions of the same old thing, eventually returning the dieter to a conditioned system of eating behavior. The contention of this blog, is it's time to get off the merry-go-round of dieting and learn the ABC's of basic nutritional science. Teach your children what they need to know to navigate the gauntlet of foods in the 21st century. We encourage any experts in the field to contribute.

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